Viral Zucchini Recipe ? What Is Thomas Keller Zucchini?

The widely popular and multifaceted vegetable, zucchini, has established itself as a culinary superstar. The preparation techniques are endless, from roasting to stuffing and even the innovative zoodling. This omnipresent vegetable is obtainable all year round, although nothing beats a freshly picked summer zucchini.

In the current digital age, TikTok’s discovery of a newfangled cooking method has taken the culinary world by storm. TikTok creators vouch for this process, stating it produces the most indulgent zucchini dish ever tasted. It’s peculiar how no one has ever described zucchini as decadent before, so this unique recipe must be explored.

The creator of this viral zucchini recipe is none other than the illustrious James Beard Award-winning chef and restaurateur, Thomas Keller. His roasted zucchini recipe is effortlessly simple, requiring only a handful of ingredients, including two medium-sized zucchinis, kosher salt, avocado oil, and fresh herbs like oregano or parsley for garnish.

To prepare this luscious dish, slice the zucchinis lengthwise and season them delicately with kosher salt and avocado oil before placing them in the oven to roast. Meanwhile, mix panko breadcrumbs with olive oil, kosher salt, Italian seasoning, black pepper, and grated parmesan cheese to prepare a simple yet flavorful breadcrumb topping.

After the zucchinis are roasted to perfection, top them with the breadcrumb mixture and return them to the oven for a few minutes to achieve a crispy and golden brown crust. Finally, garnish the dish with fresh herbs and serve it steaming hot.

The viral zucchini recipe’s final product is an extraordinary way to prepare this versatile vegetable, blending simplicity with decadence. Whether for a quick and easy weeknight meal or as a side dish for an elaborate dinner, it’s an excellent choice.

Thomas Keller’s zucchini is a simple yet flavorful dish that combines the sweetness of caramelization with the tender texture of perfectly roasted zucchini. The secret to this recipe lies in the preparation method, which involves a five-minute pan-fry in canola oil, followed by a 25-minute roast in a high-heat oven.

The zucchini is sliced in half lengthwise, scored, and sprinkled with salt to absorb the flavor and release excess moisture, preventing it from turning mushy during cooking. This unique technique allows all the flavors to seep into the zucchini while cooking, resulting in a dish that’s bursting with flavor.

The beauty of Keller’s recipe is its simplicity, with only three ingredients required – zucchini, canola oil, and salt. It’s worth noting that this recipe isn’t limited to zucchini alone, as Keller suggests it works well with other summer squash varieties such as Goldbar yellow squash. You could also try it with winter squash, like acorn or delicata, or even nightshades like eggplants and potatoes.

Overall, Thomas Keller’s zucchini is a versatile and delicious dish that’s perfect as a side or as a light meal. Its unique preparation method and minimal ingredients make it an easy and accessible recipe for anyone to try.

1. Ingredients:

For the Greek Yogurt Garlic & Lemon Sauce:

2. Directions:

1. Preheat your oven to 400 degrees. Cut one head of garlic in half, coat it with one tablespoon of Kosterina EVOO, wrap it in foil, and bake it for 30 minutes to roast. Once it’s done roasting and removed from the oven, increase the oven temperature to 425 degrees to prepare for the zucchini.
2. While the garlic is in the oven, cut the zucchini in half and score each side diagonally. Generously salt the zucchini and let them sit for 20 minutes to remove moisture. Pat the zucchini dry with a paper towel.
3. In a large oven-safe pan, heat 3-4 tablespoons of Kosterina Greek Herb + Lemon EVOO on medium heat. Place the zucchini score-side down in the pan and cook for 5-6 minutes, until golden brown. Remove the pan from the stove and place it in the oven at 425 degrees for about 20 minutes, flipping the zucchini halfway through.
4. While the zucchini is baking, prepare the Greek Yogurt Garlic & Lemon Sauce. Place all the ingredients in a food processor and chop.
5. Once the zucchini is done, spread the Greek Yogurt Garlic & Lemon Sauce on a large plate and top it with the zucchini. Add crumbled feta and shredded mint on top of the zucchini.

And there you have it! This simple yet flavorful viral zucchini recipe is perfect as a side dish or light meal.

The zucchini recipe went viral due to its unique cooking method and simple yet delicious flavors. The recipe, which involves slicing the zucchini in half and scoring it diagonally, allows for optimal caramelization and tender texture. Additionally, the use of Kosterina Greek Herb + Lemon EVOO adds a distinct flavor to the dish.

Furthermore, the recipe’s popularity can be attributed to its appearance on TikTok, where creators shared the dish and claimed it produced the most decadent zucchini they had ever tasted. The use of social media helped to spread the word about the recipe and led to its viral status.

Overall, the combination of the recipe’s unique preparation method, flavorful ingredients, and social media exposure contributed to its popularity and viral status.